Puspitasari, Christin, and Yunita Fitri Wahyuningtyas. “PENGARUH MUTU MAKANAN DAN TANGIBLE TERHADAP KEPUASAN KONSUMEN OLIVE FRIED CHICKEN”. Jurnal Bina Manajemen 11, no. 2 (February 6, 2023): 181–195. Accessed November 23, 2024. https://wiyatamandala.e-journal.id/JBM/article/view/362.