RANI; HADITHYA, Riyan. Implementasi Food Safety Management System Berdasarkan Cara Produksi Pangan Olahan yang Baik (CPPOB) di Perusahaan XYZ: Studi Kasus Industri Pangan. Jurnal Bina Manajemen, [S. l.], v. 13, n. 1, p. 1–12, 2024. DOI: 10.52859/jbm.v12i2.671. Disponível em: https://wiyatamandala.e-journal.id/JBM/article/view/671. Acesso em: 21 nov. 2024.