PUSPITASARI, Christin; WAHYUNINGTYAS, Yunita Fitri. PENGARUH MUTU MAKANAN DAN TANGIBLE TERHADAP KEPUASAN KONSUMEN OLIVE FRIED CHICKEN. Jurnal Bina Manajemen, [S. l.], v. 11, n. 2, p. 181–195, 2023. DOI: 10.52859/jbm.v11i2.362. Disponível em: https://wiyatamandala.e-journal.id/JBM/article/view/362. Acesso em: 23 nov. 2024.